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Image of Bombay Sapphire logo, a blue bottle with a gold label and botanical illustrations. Brand name in elegant font.

Bombay Sapphire



Tasting Notes

Crisp, juniper-forward, citrusy, floral, balanced, smooth, herbaceous.

Food Pairing

Sushi, oysters, charcuterie platter, artisanal cheese platter, spicy Thai dishes.

Bombay Sapphire is a premium London dry gin that has been a mainstay in the gin market for decades. The brand's iconic blue bottle and distinctive taste have made it a favourite among gin enthusiasts and mixologists alike. Its unique blend of botanicals and meticulous production process set it apart from other gins on the market, making it a popular choice for those seeking a high-quality spirit for their cocktails.

The history of Bombay Sapphire dates back to the 1760s, when Thomas Dakin established a gin distillery in Warrington, England. Dakin's distillery quickly gained a reputation for producing high-quality gin, and the brand continued to flourish over the years. In 1987, the company was acquired by the spirits giant Diageo, who later sold it to Bacardi Limited in 1997. Under Bacardi's ownership, Bombay Sapphire gained global recognition and became a staple in the gin market.

The name Bombay Sapphire is a nod to the gin's unique blend of botanicals, which are sourced from around the world. The name Sapphire embodies the spirit's clear, bright taste and the blue bottle it is sold in, while Bombay is a reference to the colonial origins of gin production in India, where the company sourced some of its exotic botanicals. The name Bombay Sapphire serves as a reminder of the brand's heritage and its commitment to using the finest ingredients in its production process.

The production process of Bombay Sapphire is a carefully orchestrated endeavour that begins with the selection of its ten botanicals. These botanicals include juniper berries, coriander seeds, angelica root, almond, lemon peel, grains of paradise, orris root, liquorice, cassia bark, and cubeb berries. Each botanical is selected for its unique flavour profile and contribution to the gin's distinctive taste.

Once the botanicals are sourced, they are carefully measured and combined in precise proportions to create the gin's secret recipe. The botanicals are then placed in a copper infusion basket, which is suspended in the gin still as it is distilled. The vapours from the heated botanicals are captured and condensed, resulting in a rich, aromatic distillate that forms the base of Bombay Sapphire gin.

After the gin is distilled, it is blended with pure water to achieve the desired strength and flavour profile. The final product is then bottled in the iconic blue glass bottles that have become synonymous with the Bombay Sapphire brand. The distinctive blue colour of the bottle not only serves as a visual representation of the gin's clarity and purity, but also provides protection from light, which can degrade the gin's quality over time.

One of the key factors that sets Bombay Sapphire apart from other gins is its unique vapour infusion process. Unlike traditional gin production methods, which involve boiling the botanicals with the base alcohol, Bombay Sapphire's vapour infusion process allows the delicate botanical flavours to be captured without being overpowered by the alcohol. This results in a lighter, more aromatic gin that is perfect for use in cocktails and mixed drinks.

As a London dry gin, Bombay Sapphire adheres to the traditional production methods and strict regulations set forth by the Gin Act of 1751. This means that the base alcohol used in the gin's production must be of the highest quality, and that no artificial flavours or colours can be added to the final product. This commitment to quality and authenticity is evident in every aspect of Bombay Sapphire's production process, from the selection of botanicals to the distillation and bottling of the gin.

In addition to its commitment to quality and tradition, Bombay Sapphire is also dedicated to sustainability and environmental responsibility. The company has made significant investments in reducing its carbon footprint and minimising waste in its production process. This includes initiatives to reduce water usage, energy consumption, and waste generation, as well as efforts to source botanicals from sustainable and ethical suppliers.

In recent years, Bombay Sapphire has expanded its product line to include a range of flavoured gins, including limited edition releases that showcase unique and exotic botanical blends. These special releases are highly sought after by gin enthusiasts and collectors, and have further solidified Bombay Sapphire's reputation as a pioneer in the gin industry.

In conclusion, Bombay Sapphire is a timeless classic in the world of gin. Its blend of premium botanicals, careful production process, and dedication to quality and tradition have made it a staple in bars and liquor cabinets around the world. The brand's commitment to sustainability and innovation ensures that it will continue to be a leader in the gin market for years to come. Whether enjoyed neat, on the rocks, or in a cocktail, Bombay Sapphire's distinctive taste and elegant blue bottle make it a standout choice for any discerning gin enthusiast.

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