top of page
Courvoisier logo, a prominent cursive Courvoisier against a gold background with a regal crest. Wine bottle with Courvoisier label and cork.




Tasting Notes

Honey, floral, oak, vanilla, caramel, citrus, cinnamon.

Food Pairing

Filet mignon, dark chocolate, gourmet cheeses, salted nuts.

Courvoisier is a renowned name in the world of Cognac. This luxurious spirit has a rich history and an exquisite production process that has made it a favourite among connoisseurs and cocktail enthusiasts all over the world. Let's take a journey through the history, background, production process and other interesting facts about Courvoisier.

The story of Courvoisier begins in the quaint town of Jarnac, in the heart of the Cognac region of France. The brand was founded in 1835 by Emmanuel Courvoisier and Louis Gallois, who were known for their passion for producing high-quality Cognac. From the very beginning, Courvoisier set out to create a product that would stand out in the saturated Cognac market, and they quickly gained a reputation for excellence.

The name Courvoisier has become synonymous with opulence and sophistication. It is often enjoyed by those with discerning palates and a taste for the finer things in life. The legacy of Courvoisier has been carried forward through generations, and the brand continues to be a hallmark of quality in the world of Cognac.

The production process of Courvoisier is a meticulously crafted art form that starts with the careful selection of grapes from the finest vineyards in the Cognac region. These grapes are then fermented and distilled to create a clear, potent spirit known as eau-de-vie. This initial distillation process is crucial in establishing the base for the exquisite flavours that Courvoisier is known for.

The eau-de-vie is then aged in oak barrels, where it begins to develop its complex character and rich flavours. Courvoisier is aged for a minimum of two years, but many of its expressions are aged for much longer, allowing the spirit to take on the nuances of the oak and develop a deep, amber hue. This patient aging process is what gives Courvoisier its smooth, velvety texture and the layers of flavour that make it so distinctive.

One of the most fascinating aspects of Courvoisier is the art of blending. Courvoisier's master blenders meticulously select and blend different eaux-de-vie to create the perfect harmony of flavours and aromas. This process requires a keen sense of taste and an intimate understanding of the individual characteristics of each eau-de-vie. The result is a Cognac that is rich, complex, and full of character, with a perfect balance of fruit, spice, and oak.

Courvoisier also takes pride in its heritage, maintaining traditional production methods that have been passed down through generations. The brand has held true to its roots, preserving the time-honoured techniques that have made Courvoisier a revered name in the world of Cognac.

Courvoisier offers a range of expressions, each with its own unique personality and flavour profile. The Courvoisier VS (Very Special) is a young and vibrant Cognac, with notes of fresh fruit and a smooth finish. The Courvoisier VSOP (Very Special Old Pale) is aged for a longer period, resulting in a more complex and indulgent Cognac, with rich and velvety textures. The Courvoisier XO (Extra Old) is a luxurious expression, aged for a minimum of 20 years, with deep, intense flavours and a lingering finish.

Courvoisier has also introduced limited edition releases and special blends that showcase the brand's innovation and creativity. These expressions are a testament to the brand's dedication to pushing the boundaries of what is possible in the world of Cognac.

Courvoisier has not only been celebrated for its exceptional quality and craftsmanship but has also been a favourite of creative minds and influential figures throughout history. The brand has been favoured by the likes of Napoleon Bonaparte, who famously took several barrels of Courvoisier with him into exile. Courvoisier has also been immortalised in literature and popular culture, with mentions in the works of Charles Dickens and appearances in Hollywood films.

Today, Courvoisier continues to be a leader in the world of Cognac, representing the pinnacle of craftsmanship and luxury. The brand's commitment to excellence and tradition has garnered it a loyal following and a revered place in the hearts of Cognac enthusiasts around the world.

In conclusion, Courvoisier is much more than a name; it is a symbol of elegance, quality, and a dedication to the art of Cognac. With a rich history, a meticulous production process, and a range of exceptional expressions, Courvoisier has established itself as a true icon in the world of spirits. Whether enjoyed neat, on the rocks, or in a classic cocktail, Courvoisier is an experience that embodies sophistication and refinement.

bottom of page