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Logo of Espresso Martini, a sleek and modern design featuring a martini glass and coffee beans. The perfect blend of sophistication and indulgence.

Espresso Martini



Tasting Notes

Rich, bold, and smooth with a strong coffee flavour, hints of chocolate and a slightly sweet finish.

Food Pairing

Sushi, oysters, smoked salmon, charcuterie, chocolate desserts

The Espresso Martini is a popular cocktail that has gained widespread popularity in recent years. Its rich, coffee-infused flavour and creamy texture make it a favourite among coffee and cocktail enthusiasts alike. The drink is a perfect blend of two beloved beverages - coffee and alcohol - and has become a staple in many bars and restaurants around the world.

The history of the Espresso Martini dates back to the 1980s in London, where it was first created by the famous bartender, Dick Bradsell. The story goes that a prominent model walked into his bar and asked for a drink that would wake me up and then f*ck me up. This simple request led Bradsell to blend vodka, coffee liqueur, and fresh espresso to create what would later become known as the Espresso Martini. The model loved the drink, and its popularity quickly spread throughout the London nightlife scene.

The Espresso Martini's popularity continued to grow and it eventually made its way into the cocktail menus of bars and restaurants across the globe. Its smooth, strong, and slightly sweet flavour made it an instant hit with coffee lovers and cocktail enthusiasts alike. The drink became a symbol of sophistication and indulgence, offering a unique and exciting alternative to the traditional after-dinner coffee or aperitif.

The production process of the Espresso Martini is relatively simple, yet it requires precision and attention to detail to achieve the perfect balance of flavours. The key ingredients in an Espresso Martini include vodka, coffee liqueur, and fresh espresso. The vodka provides the base for the cocktail, while the coffee liqueur adds a sweet and rich flavour. The star ingredient, however, is the fresh espresso, which not only gives the drink its signature coffee flavour, but also adds a frothy and creamy texture.

To make an Espresso Martini, start by brewing a shot of fresh espresso and allowing it to cool to room temperature. Once the espresso has cooled, fill a shaker with ice, then add one part vodka and one part coffee liqueur for each part of espresso. Shake the mixture vigorously until it becomes frothy, then strain it into a chilled martini glass. The result is a beautifully layered cocktail with a creamy top, reminiscent of the froth on a well-made cappuccino.

One of the reasons for the Espresso Martini's continued popularity is its versatility. The drink can be enjoyed at any time of day, whether as an after-dinner treat, a mid-afternoon pick-me-up, or as a luxurious brunch cocktail. Its strong coffee flavour and creamy texture make it a suitable alternative to a traditional espresso, while still offering the boozy kick of a classic cocktail.

The Espresso Martini's unique combination of coffee and alcohol has also inspired many variations and adaptations. Bartenders and mixologists have experimented with different types of coffee, flavoured liqueurs, and even alternative spirits to create their own unique twists on the classic recipe. From vanilla-infused vodka to salted caramel liqueur, there are countless ways to customise the Espresso Martini to suit individual tastes and preferences.

The Espresso Martini has also made its mark in popular culture, featuring in numerous films, television shows, and celebrity endorsements. Its rich and indulgent flavour has caught the attention of coffee lovers and cocktail enthusiasts around the world, earning its place as a timeless classic in the world of mixology.

In recent years, the rise of craft cocktail culture has further propelled the Espresso Martini into the spotlight. Many bars and restaurants now offer their own bespoke versions of the drink, often using locally roasted coffee and artisanal spirits to create a unique and unforgettable experience for their patrons. The Espresso Martini has become a symbol of creativity and innovation in the world of mixology, inspiring bartenders to push the boundaries of what a cocktail can be.

As the demand for high-quality coffee and craft cocktails continues to rise, the Espresso Martini shows no signs of losing its appeal. Its rich and complex flavour profile, combined with its status as a luxurious and indulgent beverage, ensures that it will remain a favourite among discerning drinkers for years to come.

In conclusion, the Espresso Martini is a quintessentially British creation that has made its mark on the global cocktail scene. Its rich and indulgent flavour, combined with its versatile and adaptable nature, has ensured its enduring popularity. Whether enjoyed as a sophisticated after-dinner drink or as a luxurious brunch treat, the Espresso Martini continues to captivate coffee and cocktail enthusiasts around the world. Its place in popular culture and ongoing evolution in the world of mixology confirms its status as a timeless classic in the world of cocktails. So, next time you're in need of a pick-me-up with a boozy kick, reach for an Espresso Martini and savour its rich and irresistible flavour. Cheers to the Espresso Martini!

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