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Harvey's Bristol Cream wine logo featuring a classic, elegant design with a distinctive script font and a crest emblem.

Harvey's Bristol Cream



Tasting Notes

Rich, nutty, smooth, sweet, subtle hint of caramel and a slightly smoky finish.

Food Pairing

Tapas, olives, nuts, aged cheeses

Harvey's Bristol Cream is a well-known brand of sherry that has been enjoyed by people all over the world for over 200 years. The history and background of Harvey's Bristol Cream is fascinating and the production process is a true art form. The product's popularity and quality have made it a staple in many households, and its unique flavour and delicate balance have made it a favourite among sherry enthusiasts.

Harvey's Bristol Cream has a rich history that dates back to the 18th century. The brand was established by John Harvey in Bristol, England in 1796, and it has been producing high-quality sherry ever since. The name Bristol Cream comes from Bristol, the city where the brand was founded, and cream refers to the smooth, velvety texture and the sweet taste of the sherry.

The production process of Harvey's Bristol Cream is a meticulous and time-consuming process that requires attention to detail and expertise. The sherry is made using the traditional solera system, a method that involves gradually blending older sherry with younger sherry in a series of barrels to create a consistent, balanced flavour. This process can take many years, and it is a testament to the dedication and craftsmanship of the Harvey's Bristol Cream producers.

The grapes used to make Harvey's Bristol Cream are grown in the Jerez region of Spain, where the climate, soil, and grape varieties are ideal for producing high-quality sherry. The grapes are harvested by hand and carefully selected to ensure that only the best ones are used for the production of Harvey's Bristol Cream.

Once the grapes are harvested, they are crushed and the juice is fermented in stainless steel tanks. After fermentation, the wine is fortified with grape spirit to increase the alcohol content and stop the fermentation process. The fortified wine is then transferred to oak barrels, where it undergoes the aging process that gives Harvey's Bristol Cream its unique flavour and aroma.

The aging process of Harvey's Bristol Cream is an essential part of the production process. The wine is aged in barrels that are stored in the cathedral-like bodegas, where it is exposed to the unique microclimate of the region. This allows the sherry to develop complex flavours and aromas, as well as the smooth, velvety texture that is characteristic of Harvey's Bristol Cream.

Harvey's Bristol Cream is a blend of different sherry styles, including fino, amontillado, and oloroso, which gives it a unique and complex flavour profile. The aging process also contributes to the development of the product's distinctive mellow, nutty taste and its deep, golden colour.

The final stage of the production process is the blending and bottling of Harvey's Bristol Cream. The master blender carefully selects and blends the different sherry styles to create the perfect balance of flavours, aromas, and textures. The sherry is then bottled and sealed, ready to be enjoyed by sherry lovers around the world.

Harvey's Bristol Cream has become a household name and a favourite among sherry enthusiasts due to its unique flavour and exceptional quality. The product's popularity has also made it a staple in many recipes, where it is used to add depth and complexity to dishes such as soups, stews, and desserts. Its versatile nature also makes it a great choice for pairing with a variety of foods, from cheese and charcuterie to seafood and poultry.

In addition to its delicious taste and versatility, Harvey's Bristol Cream has become a symbol of sophistication and refinement. Its iconic blue bottle and label have become instantly recognisable, and it is often associated with special occasions and celebrations. It has also been featured in popular culture, appearing in films, television shows, and literature, further cementing its status as a beloved and timeless product.

In conclusion, Harvey's Bristol Cream is a product with a rich history, a meticulous production process, and a unique and complex flavour profile. Its popularity and quality have made it a staple in many households, and its versatility and iconic status have made it a favourite among sherry enthusiasts. Whether enjoyed on its own or as part of a recipe or pairing, Harvey's Bristol Cream is a timeless and beloved product that continues to be enjoyed by people all over the world.

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