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Havana Club 3 logo: A golden, cursive font with a red star above the 'H' and 'C', all on a white background.

Havana Club 3



Tasting Notes

Full-bodied, smooth, hints of vanilla and oak, with a touch of sweetness and a spicy finish.

Food Pairing

Cuban sandwiches, tostones, empanadas, ceviche, plantain chips

Havana Club 3 is a high-quality rum that has a rich history and deep heritage. The brand's roots can be traced back to the 19th century, when Cuba was experiencing a boom in the sugar industry. During this time, rum production was also flourishing, and Havana Club 3 was at the forefront of this growth.

The story of Havana Club 3 begins with the Arechabala family, who established the brand in Cuba in 1878. The Arechabalas were pioneers in the rum industry, and they quickly gained a reputation for producing some of the finest rums in the country. Havana Club 3 was named after the distillery in which it was first produced, and it quickly gained a loyal following among rum enthusiasts.

The production process of Havana Club 3 is a meticulous one, and it begins with the selection of the finest sugarcane. The sugarcane is harvested at the peak of its maturity, ensuring that only the highest quality raw materials are used in the rum-making process. Once the sugarcane has been harvested, it is then transported to the distillery, where it is pressed to extract the raw juice. This juice is then fermented, a process that can take anywhere from 24 to 36 hours depending on the ambient temperature.

After the fermentation process is complete, the resulting liquid is distilled to create a high-proof spirit. This spirit is then aged in oak barrels, where it undergoes a maturation process that can last for several years. During this time, the rum takes on the unique characteristics of the wood, developing a rich and complex flavour profile that is unique to Havana Club 3.

Once the aging process is complete, the rum is carefully blended to achieve the perfect balance of flavours. This blending process is overseen by the master blenders at Havana Club, who have years of experience and expertise in creating exceptional rums. The final product is a smooth, well-rounded rum that is perfect for sipping neat or enjoying in a classic cocktail.

Havana Club 3 has become a symbol of Cuban culture and heritage, and it has gained a worldwide reputation for its exceptional quality. The brand has won numerous awards and accolades for its rums, and it is consistently praised for its commitment to traditional rum-making techniques.

One of the most unique aspects of Havana Club 3 is its connection to the Cuban revolution. In 1959, Fidel Castro's government nationalised the Arechabala family's business, taking control of the Havana Club brand. Despite this takeover, the Arechabala family continued to produce rum under the Havana Club name, and in the 1990s, they entered into a joint venture with Pernod Ricard to distribute the rum globally.

This partnership has allowed Havana Club 3 to reach a wider audience, and it has become a staple in bars and liquor cabinets around the world. The rum's popularity continues to grow, and it is now considered a must-have spirit for anyone who appreciates the art of rum-making.

In recent years, Havana Club 3 has also embraced sustainable and eco-friendly practices in its production process. The brand is committed to reducing its environmental impact, and it has implemented a range of initiatives to minimise waste and energy consumption. This dedication to sustainability is a testament to Havana Club 3's commitment to quality and excellence in all aspects of its business.

Havana Club 3 is a rum that is steeped in history and tradition, and it continues to embody the spirit of Cuba in every bottle. From its humble beginnings in the 19th century to its global success today, Havana Club 3 remains a symbol of craftsmanship and expertise in the world of rum-making. Whether enjoyed on its own or in a delicious cocktail, Havana Club 3 is a rum that is sure to impress even the most discerning of palates.

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