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Image of I Heart Pino Grigio wine bottle, with the brand's heart logo and bold text. A crisp, refreshing white wine from the renowned I Heart collection.

I Heart Pino Grigio


White Wine

Tasting Notes

Crisp, citrusy, light-bodied, refreshing

Food Pairing

Seafood, chicken, pasta dishes, white cheeses

Pino Grigio, also known as Pinot Gris in France, is a white wine grape variety that is widely grown in the Veneto region of Italy. It is known for its light, crisp, and refreshing flavour profile, making it a popular choice for wine enthusiasts around the world. The name Pino Grigio translates to grey pine in Italian, referencing the greyish-blue colour of the grape's skin.

The history of Pino Grigio dates back to the 18th century when it was first mentioned in official records in the town of the Friuli-Venezia Giulia region in Italy. It is believed that the grape variety was brought to Italy from Burgundy, France, where it is known as Pinot Gris. Over the years, Pino Grigio has become one of the most popular and widely planted white grape varieties in Italy, with its production expanding to other parts of the world, including France, Germany, and the United States.

The production of Pino Grigio typically begins with the careful selection of the grape clusters from the vineyard. The grapes are harvested by hand to ensure only the best quality grapes are used in the winemaking process. Once the grapes are harvested, they are gently pressed to extract the juice, which is then fermented in stainless steel tanks at low temperatures to preserve the delicate aromas and flavours of the wine.

After the fermentation process, the wine is aged on its lees, or sediment, for several months to enhance its texture and complexity. This process helps to create a well-balanced and full-bodied Pino Grigio with a crisp and refreshing finish. The use of stainless steel tanks in the production of Pino Grigio is common as it helps to maintain the wine's freshness and acidity, which are key characteristics of this popular wine.

Pino Grigio is known for its versatility and ability to pair well with a wide range of dishes, making it a popular choice for wine lovers. Its light and refreshing character makes it an ideal accompaniment to seafood, salads, and light pasta dishes. The wine's acidity and citrus notes also make it a great match for spicy foods and dishes with creamy sauces. Its easy-drinking nature makes it a favourite for informal gatherings and social occasions, and its popularity has led to an increasing demand for Pino Grigio in the global market.

In recent years, there has been a growing interest in organic and sustainable winemaking practices, and many Pino Grigio producers have embraced these principles. Organic and biodynamic vineyard management practices are used to cultivate healthy vines and produce high-quality grapes. These grapes are then used to create Pino Grigio wines that are free from synthetic pesticides and chemicals, resulting in a pure expression of the grape's natural flavours and aromas.

Pino Grigio is also often associated with the concept of terroir, which refers to the unique combination of soil, climate, and topography of a specific vineyard. Each of these factors can influence the flavour, aroma, and overall character of the wine. The vineyards where Pino Grigio is grown often have a mix of gravel, marl, and clay soils, which contribute to the wine's minerality and complexity. Additionally, the cooler climate of the Veneto region helps to retain the grape's natural acidity, resulting in a crisp and refreshing Pino Grigio.

The popularity of Pino Grigio has led to various styles and interpretations of the wine, from light and easy-drinking to more complex and age-worthy expressions. Some producers in the Friuli and Alto Adige regions have chosen to age Pino Grigio in oak barrels, adding richness and texture to the wine. This style of Pino Grigio offers a deeper and more robust flavour profile with hints of honey, nuts, and baking spices.

In terms of production volume, Italy remains the leading producer of Pino Grigio, with the Veneto region being the primary source of this popular wine. The region's diverse terroir and microclimates allow for the cultivation of Pino Grigio grapes with varying characteristics, from zesty and citrusy to ripe and tropical. The wine is often labelled according to its geographical indication, such as Delle Venezie, Trentino, or Friuli, reflecting the specific origin of the grapes used in the winemaking process.

The demand for Pino Grigio has also extended to other parts of the world, with countries such as the United States, Australia, and New Zealand producing their own versions of this beloved wine. These international interpretations of Pino Grigio often showcase a different flavour profile and style, influenced by the unique terroir and winemaking techniques of each region.

In conclusion, Pino Grigio is a white wine grape variety that has captured the hearts of wine enthusiasts around the world with its light, crisp, and refreshing characteristics. Its history dates back to the 18th century, and its production process involves careful selection, gentle pressing, and stainless steel fermentation. Pino Grigio is known for its versatility and ability to pair well with a variety of dishes, making it a popular choice for casual gatherings and social occasions. Its popularity has led to an increasing demand for Pino Grigio in the global market, with a growing focus on organic and sustainable winemaking practices. Whether it be from Italy or other parts of the world, Pino Grigio continues to be a beloved wine that offers a refreshing and enjoyable drinking experience.

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