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Martini Rosso logo featuring the iconic red and blue design, with the classic bottle of sweet vermouth wine, perfect for aperitifs and cocktails.

Martini Rosso



Tasting Notes

Sweet, aromatic, rich, herbal, and slightly bitter.

Food Pairing

Crab cakes, bruschetta, fresh strawberries, grilled chicken salad

Martini Rosso is a well-known and beloved Italian vermouth that has been savoured by countless individuals around the world. Its rich history, impeccable flavour, and versatile uses have made it a staple in the world of cocktails and a popular choice for those seeking a sophisticated aperitif.

The story of Martini Rosso dates back to the mid-19th century, when Carlo Stefano Rossi and Alessandro Martini joined forces to create a new style of vermouth. This dynamic duo set out to blend Italian wine and exotic botanicals to produce a unique and distinguished product that would capture the essence of Italian elegance and charm. In 1863, their vision came to life with the creation of Martini Rosso, a vermouth that combined the finest Italian wines with a secret blend of herbs and spices to deliver a truly exceptional aperitif.

The name Martini Rosso itself evokes the image of a sophisticated and refined beverage, with Martini paying homage to Alessandro Martini, one of the brand's founders, and Rosso referring to the deep red colour of the vermouth. This name has become synonymous with quality and tradition, representing the rich heritage and time-honoured expertise that goes into every bottle of Martini Rosso.

The production process of Martini Rosso is a meticulous and carefully-guarded secret that has been passed down through generations. Only the finest ingredients are selected for use in the creation of this exceptional vermouth, ensuring that each batch meets the high standards set by the brand. The exact combination of botanicals used to flavour the vermouth is a closely held secret, known only to a select few individuals within the company. This dedication to quality and craftsmanship is evident in each sip of Martini Rosso, with its complex and harmonious flavour profile that has captivated connoisseurs for over a century.

Martini Rosso is produced in Italy, where the brand’s reputation for excellence in vermouth production has been firmly established. The grapes used in the production of Martini Rosso are sourced from some of Italy’s most prestigious wine-growing regions, ensuring that only the finest quality wines are used as the base for the vermouth. These wines are then carefully blended with the proprietary mix of herbs and spices to create the distinctive flavour profile that sets Martini Rosso apart from other vermouths on the market.

One of the key characteristics of Martini Rosso is its remarkable versatility. In addition to being enjoyed on its own as an aperitif, Martini Rosso can also be used as a key ingredient in a wide variety of cocktails. Its complex and well-balanced flavour adds depth and sophistication to classic cocktails such as the Negroni and the Manhattan, while also serving as a delightful base for innovative and modern creations. The name Martini Rosso has become synonymous with quality and excellence in the world of mixology, inspiring bartenders and cocktail enthusiasts around the world to create new and exciting drinks that showcase the vermouth’s outstanding qualities.

In addition to its use in cocktails, Martini Rosso is also celebrated for its ability to enhance the flavour of a wide range of culinary creations. From classic Italian dishes to contemporary fusion cuisine, the addition of Martini Rosso can elevate the taste of a dish to new heights. This versatility has made Martini Rosso a staple in the kitchen as well as the bar, with the name becoming synonymous with quality and refinement in the world of food and drink.

The enduring popularity of Martini Rosso can be attributed to its timeless appeal and unwavering commitment to quality. Each bottle of Martini Rosso represents a legacy of craftsmanship and dedication to excellence, with the name itself serving as a symbol of tradition, sophistication, and unparalleled taste. Whether enjoyed on its own, in a cocktail, or as part of a culinary creation, Martini Rosso continues to captivate and inspire those who seek the finest in Italian vermouth.

In conclusion, Martini Rosso has earned its reputation as a timeless and iconic aperitif, with a name that is synonymous with quality and tradition. Its rich history and exceptional flavour have made it a favourite among cocktail enthusiasts and discerning palates worldwide. The production process, steeped in tradition and upheld with dedication, ensures that each bottle of Martini Rosso maintains the high standards set by the brand. Whether savoured on its own or used as a key ingredient in a cocktail or culinary creation, Martini Rosso continues to prove itself as a classic and beloved vermouth that stands the test of time. Cheers to Martini Rosso – an enduring icon of sophistication and unparalleled taste.

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