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Logo of Sambuca Classic, a black and white emblem with the brand name and elegant design elements.

Sambuca Classic



Tasting Notes

Sweet, intense, anise flavour, hints of liquorice, smooth finish.

Food Pairing

Desserts, particularly sweet and rich ones like chocolate cake or tiramisu, and savoury snacks like cheese and charcuterie would pair well with Sambuca Classic Logo.

Sambuca Classic is a timeless Italian liqueur that has been enjoyed for centuries. With its strong aniseed flavour and distinctive sweet taste, it is a popular choice for those looking for a sophisticated and aromatic drink. This traditional Italian spirit is a staple in many bars and homes around the world, and its rich history and production process make it a fascinating and delicious choice for any occasion.

The history of Sambuca Classic dates back to the 1800s, when it was first created in Italy. The liqueur is named after the Latin word for elderberry, which is sambucus, and it is thought to have been inspired by an ancient elixir made from the elderberry plant. Traditionally, Sambuca Classic was enjoyed as a digestif, consumed after a meal to aid digestion and cleanse the palate. Over time, its popularity grew and it became a staple in Italian culture, enjoyed in bars, restaurants and homes across the country.

One of the key ingredients in Sambuca Classic is star anise, which gives the liqueur its distinctive liquorice-like flavour. The star anise is combined with other herbs and spices, including fennel, coriander and rosemary, to create a complex and aromatic blend of flavours. The ingredients are then distilled with pure alcohol and sweetened with sugar to create the final product. The precise recipe for Sambuca Classic can vary between producers, but the key elements, such as the aniseed flavour and sweet taste, remain consistent across all varieties.

The production process for Sambuca Classic is a careful and meticulous one, with each step designed to bring out the best possible flavours in the liqueur. The star anise and other herbs and spices are carefully selected and then macerated in alcohol to extract their essential oils and aromas. This process can take several weeks, allowing the flavours to develop and intensify. The macerated ingredients are then distilled to remove impurities and create a clear and smooth liquid. Finally, the distilled liquid is sweetened with sugar to create the final product.

Sambuca Classic is often enjoyed as a shot, either on its own or with a coffee bean, which adds a bitter note to the sweet liqueur. It can also be used in cocktails and mixed drinks, adding a distinctive aniseed flavour to any beverage. One popular cocktail that features Sambuca Classic is the Sambuca Sour, which combines the liqueur with lemon juice, simple syrup and egg white for a refreshing and delicious drink. Whether enjoyed neat, on the rocks, or in a cocktail, Sambuca Classic is a versatile and enjoyable liqueur that can be enjoyed in a variety of ways.

In addition to its use in drinks, Sambuca Classic also has a long-standing tradition as a flavouring in cooking and baking. It is often used to add a hint of aniseed flavour to desserts, such as biscotti, cakes and pastries. It can also be used to enhance the flavour of savoury dishes, such as seafood, particularly in Italian cuisine. The sweet yet bold flavour of Sambuca Classic makes it a versatile ingredient in the kitchen, adding a unique and aromatic element to a wide range of dishes.

Sambuca Classic is an incredibly versatile and enjoyable drink, with a rich history and a complex production process that sets it apart from other liqueurs. Its strong aniseed flavour and sweet taste make it a unique and distinctive choice for those looking for a sophisticated and aromatic drink. Whether enjoyed as a shot, in a cocktail, or as a flavouring in cooking, Sambuca Classic is a timeless Italian spirit that continues to be enjoyed by people around the world.

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