Eat, Drink, Enjoy
Proper pub food in Stanwell Moor, near Staines
Pub classics, stone-baked pizzas, fish and chips, a dedicated kids menu and a proper Sunday roast in Stanwell Moor, 7 minutes from Heathrow Terminal 5 with free parking.
- 20 free spacesNo fees while you visit
- 7 mins from T5Outside the ULEZ zone
- Dog friendlyWater bowls on us
- Free WiFiPub and beer garden
The menu
Carved, baked, poured
Today at The Anchor
Everything below is the kitchen's current food and kids menus. All dishes are prepared in a single kitchen where allergens are present, so please tell the bar team about any requirements before ordering.
NGCI means No Gluten Containing Ingredients. These dishes are made without gluten-containing ingredients, but everything is prepared in one kitchen, so we can't guarantee there's no cross-contamination.
Booking a group over Christmas? Festive service runs 10 November to 20 December 2026 on a separate menu. See our festive set menus and Christmas booking dates for parties of 4 or more.
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Mains
Beef & Ale Pie16
A Tom's Pies steak and ale pie, packed with tender beef in rich ale gravy under buttery pastry. Served with buttery mash, garden peas and NGCI gravy.
Allergens listed: Gluten, Celery, Milk
Chicken & Wild Mushroom Pie15
Tender chicken and earthy wild mushrooms in buttery golden pastry, from Tom's Pies. Served with smooth buttery mash, garden peas and NGCI gravy.
Allergens listed: Gluten, Milk
Butternut Squash, Mixed Bean & Mature Cheddar Pie15 · Veg
A Tom's Pies vegetarian pie that more than holds its own: sweet butternut squash, mixed beans and sharp cheddar in buttery golden pastry.
Allergens listed: Gluten, Milk, Eggs
Beer Battered Cod & Chips16
Our classic fish and chips, now with a jumbo cod fillet in crisp beer batter. Served with chunky steak-cut chips, your choice of garden peas or mushy peas, fresh lemon and tartare sauce.
Allergens listed: Fish, Mustard, Gluten, Eggs
Half Fish & Chips12
Our fish and chips in a lighter size: half a jumbo battered cod, golden and crisp, with chunky steak-cut chips and your choice of peas.
Allergens listed: Fish, Mustard, Gluten, Eggs
Scampi & Chips13
Golden, crispy breaded scampi served with chunky steak-cut chips, mushy peas or garden peas, a fresh lemon wedge, and a pot of tartare sauce. A proper pub favourite that's crunchy outside and tender inside.
Allergens listed: Mustard, Gluten, Crustaceans, Eggs
Jumbo Sausage & Chips13
A proper jumbo pork sausage with chunky steak-cut chips, mushy peas (or garden peas if you'd rather) and your choice of sauce. Rich, meaty and seriously generous.
Allergens listed: Sulphites, Gluten, Soya, Milk
Bangers & Mash14
Plump Cumberland sausages on smooth, buttery mash, topped with crispy fried onions and NGCI gravy, with garden peas. A proper British classic.
Allergens listed: Gluten, Milk
Chicken Katsu Curry14
A crispy American-style chicken fillet served on fluffy long-grain rice, drenched in rich katsu curry sauce. Finished with chilli pepper pearls and lime, alongside butterhead salad, tomato, and cucumber for a fresh touch.
Allergens listed: Gluten, Soya, Milk
Lasagne15
Layers of pasta, rich beef ragu and creamy béchamel, baked until bubbling and golden. Served with warm garlic and parsley bread for mopping up, and a crisp butterhead side salad.
Allergens listed: Gluten, Milk, Eggs
Spinach & Ricotta Cannelloni14 · Veg
Pasta tubes filled with creamy ricotta and spinach, baked in rich tomato sauce until bubbling at the edges. Served with warm garlic and parsley bread, and a crisp butterhead side salad.
Allergens listed: Gluten, Milk, Eggs
Pizza
Margherita13
The classic: rich tomato sauce, plenty of melted mozzarella and a scatter of fresh herbs on a crisp stone-baked base, charred at the edges.
See menu or contact us for allergen information.
Pepperoni14
A crowd-pleaser: slightly spicy pepperoni over melted mozzarella and rich tomato sauce, on a crisp stone-baked base.
See menu or contact us for allergen information.
Spicy Meatball15
Spicy beef meatballs and sliced onions with melted mozzarella and rich tomato sauce, on a stone-baked base. Hearty, with a gentle heat.
See menu or contact us for allergen information.
BBQ Chicken15
Smoky, tangy BBQ sauce instead of tomato, with melted mozzarella, tender chicken, sliced onions and sweetcorn on a stone-baked base.
See menu or contact us for allergen information.
Smoky Chilli Chicken14
For a bit of heat: smoky paprika chicken and sliced chillies with melted mozzarella and rich tomato sauce, on a stone-baked base.
See menu or contact us for allergen information.
Veggie Classic14
Mixed peppers, sliced onions and sweetcorn piled onto melted mozzarella and rich tomato sauce, on a crisp stone-baked base.
See menu or contact us for allergen information.
Garlic Bread10
Stone-baked dough brushed with herby garlic butter and baked until golden and crispy. Good as a starter or for sharing.
See menu or contact us for allergen information.
Garlic Bread + Mozzarella12
Warm stone-baked garlic bread topped with melted mozzarella, golden and bubbling at the edges. Good as a starter or a side to share.
See menu or contact us for allergen information.
Burgers
Classic Beef Burger11
A juicy quarter-pounder in a soft floured bap with butterhead salad and tomato, served with golden chips. Add cheddar, bacon, a hash brown or onion rings if you fancy.
Allergens listed: Sulphites, Gluten, Soya
Chicken Burger11
A juicy American-style chicken fillet in a soft floured bap, with butterhead salad and tomato. Served with golden chips. Add cheddar, bacon, a hash brown or onion rings if you fancy.
Allergens listed: Gluten, Milk
Spicy Chicken Burger11
A crispy hot-and-spicy chicken fillet in a soft floured bap with butterhead salad and tomato. Served with golden chips. Add cheddar, bacon, a hash brown or onion rings if you fancy.
Allergens listed: Gluten
Katsu Chicken Burger14
A crispy American-style chicken fillet smothered in lightly spiced katsu curry sauce, with butterhead salad and tomato in a soft floured bap. Served with a generous portion of golden chips.
Allergens listed: Gluten, Soya, Milk
Garden Veg Burger11 · Vegan
A Bangkok Bad Boy vegetable patty in a soft floured bap with butterhead salad and tomato. Served with your choice of chips.
Allergens listed: Sesame, Sulphites, Gluten, Soya
Beef Stack14
A juicy quarter-pounder in a soft floured bap, with butterhead salad, tomato and a battered onion ring on top. Served with a generous portion of chips.
Allergens listed: Sulphites, Gluten, Soya
Chicken Stack14
A tender American-style chicken fillet stacked in a soft floured bap with crisp butterhead salad, ripe tomato, and a crispy hash brown layered in. Served with a generous portion of golden chips.
Allergens listed: Gluten, Milk
Spicy Chicken Stack14
A hot-and-spicy chicken fillet stacked in a soft floured bap with crisp butterhead salad, ripe tomato, and a crispy hash brown tucked in. Served with a generous portion of golden chips.
Allergens listed: Gluten
Garden Stack14
A Bangkok Bad Boy vegetable patty in a soft floured bap, with butterhead salad, tomato and a crispy battered onion ring. Served with your choice of chips.
Allergens listed: Sesame, Sulphites, Gluten, Soya
Snack Pots
Fish Fingers & Chips9
White-fillet fish fingers in a golden breadcrumb coating, with a generous portion of chips and a wedge of fresh lemon.
Allergens listed: Fish, Gluten
Chicken Goujons & Chips9
Crispy chicken breast goujons with golden chips and your choice of dip. A lighter lunch, or a snack with a drink.
Allergens listed: Gluten
Salt & Chilli Squid & Chips9
Crispy salt and chilli squid with a generous portion of golden chips and a zingy dip. A pub take on a takeaway favourite, and the squid stays tender in the middle.
Allergens listed: Molluscs
Light Bites
Fish Finger Wrap10
Golden, crunchy fish fingers in a soft tortilla with butterhead salad, tomato and cucumber. Served with a generous portion of chips.
Allergens listed: Fish, Gluten
Chicken Goujon Wrap10
Crispy chicken breast goujons in a soft white tortilla with butterhead salad, tomato and cucumber. Served with golden chips. A lighter choice for lunch or dinner.
Allergens listed: Gluten
Chips4 · Vegan
A generous portion of golden straight-cut chips, fried to order and finished with sea salt. Crisp outside, fluffy inside.
See menu or contact us for allergen information.
Cheesy Chips6 · Veg
Golden straight-cut chips piled high under a blanket of melted cheddar. Crisp at the edges and fluffy in the middle.
Allergens listed: Milk
Chunky Chips5 · Vegan
Thick steak-cut chips, golden and crispy at the edges with a fluffy centre. Just right for soaking up gravy.
See menu or contact us for allergen information.
Sweet Potato Fries5 · Vegan
Crisp, golden sweet potato fries, naturally sweet with a gentle seasoning. Great with a burger.
See menu or contact us for allergen information.
6 Onion Rings4 · Vegan
Six battered onion rings, golden and crisp with a sweet onion centre. Good for sharing, dipping or piling into your burger.
Allergens listed: Gluten
Kids
Kids Chicken Goujons & Chips7
Three crispy chicken goujons with golden straight-cut chips and garden peas.
Allergens listed: Gluten
Kids Fish Fingers & Chips7
Three crispy fish fingers with a generous portion of straight-cut chips and garden peas.
Allergens listed: Fish, Gluten
Kids Sausage, Mash & Gravy7
A hearty pork sausage with buttery mash, NGCI gravy and garden peas.
Allergens listed: Sulphites, Gluten, Soya, Milk
Kids Cheeseburger & Chips8
A beef burger topped with cheddar in a soft floured bap, with straight-cut chips.
Allergens listed: Sulphites, Gluten, Soya, Milk
Kids Chicken Burger & Chips8
A tender chicken fillet in a soft floured bap, with a half portion of straight-cut chips.
Allergens listed: Gluten, Milk
Kids Veg Burger & Chips8 · Vegan
A Bangkok Bad Boy vegetable patty in a soft floured bap, with straight-cut chips. Filling and meat-free.
Allergens listed: Sesame, Sulphites, Gluten, Soya
Kids Fish Finger Wrap & Chips7
Three fish fingers wrapped in a soft white tortilla, with a half portion of straight-cut chips.
Allergens listed: Fish, Gluten
Kids Chicken Goujon Wrap & Chips7
Three crispy chicken goujons wrapped in a soft tortilla, with a half portion of straight-cut chips.
Allergens listed: Gluten
Desserts
Sticky Toffee Pudding6 · Veg
A proper pub classic: rich, dark sponge soaked in glossy toffee sauce. Served with smooth custard.
Allergens listed: Milk, Eggs
Chocolate Fudge Cake6 · Veg
A generous slice of chocolate fudge cake: layers of dark sponge and glossy fudge filling. Served with custard or vanilla ice cream.
Allergens listed: Milk
Chocolate Fudge Brownie6 · Veg
A rich, fudgy chocolate brownie, soft in the middle with a chewy edge. With smooth custard or a scoop of vanilla ice cream.
Allergens listed: Milk
Apple Crumble7 · Veg
A generous bowl of apple crumble: tender fruit under a buttery, golden crust. With smooth custard or a scoop of vanilla ice cream.
Allergens listed: Gluten, Milk
Ice Cream Sundae5 · Veg
Soft vanilla ice cream with your choice of strawberry, chocolate or toffee sauce, topped with a crisp fan wafer.
Allergens listed: Gluten, Soya, Milk, Eggs
Bread & Butter Pudding7 · Veg
Layers of panettone baked in a spiced egg custard with sultanas and candied peel, finished with demerara sugar. With smooth custard or a scoop of vanilla ice cream.
Allergens listed: Gluten, Milk, Eggs
Burger Add-ons
Add onion rings1
Golden, crispy onion rings tucked into your burger, for extra crunch.
See menu or contact us for allergen information.
Add mature cheddar1
A slice of mature cheddar, melted over your burger.
See menu or contact us for allergen information.
Upgrade to cheesy chips2
Swap your chips for cheesy chips, golden and crisp under melted cheese.
See menu or contact us for allergen information.
Upgrade to sweet potato fries2
Swap your chips for sweet potato fries, crisp outside and soft in the middle.
See menu or contact us for allergen information.
Add crispy bacon2
Add crispy bacon.
See menu or contact us for allergen information.
Add hash brown2
Add hash brown.
See menu or contact us for allergen information.
Sundays · no pre-order
Proper Sunday roasts
Walk in any time from 1pm to 6pm. No pre-order, no Saturday cut-off and no per-roast prepayment. Booking is recommended for groups and peak slots, but it is never required.
Roasted Turkey16
See menu or contact us for allergen information.
Roasted Beef18
See menu or contact us for allergen information.
Roasted Pork17
See menu or contact us for allergen information.
Beetroot & Butternut Squash Wellington17 · Vegan
See menu or contact us for allergen information.
Kids Roasted Turkey14
See menu or contact us for allergen information.
Kids Roasted Pork15
See menu or contact us for allergen information.
Kids Roasted Beef16
See menu or contact us for allergen information.
Frequently Asked Questions
Our kitchen is open Tuesday to Friday 12pm-3pm & 4pm-9pm, Saturday 12pm-7pm, Sunday 1pm-6pm.
You can view the full live food menu on this page. Use the Vegetarian and Vegan filters to narrow it down, then book a table when you are ready.
Yes. Walk in any time from 1pm to 6pm on Sundays. There is no pre-order and no Saturday cut-off. Mains from £16.
Yes. Our live kids menu is included on this page, with dishes from £7 to £8. High chairs are available on request.
Yes. The current fish and chip options include Beer Battered Cod & Chips, Half Fish & Chips, Scampi & Chips and Fish Finger Wrap.
We have vegetarian and vegan dishes, and the Vegetarian and Vegan filters on this page show them. The dishes our kitchen flags as NGCI are on our NGCI menu page. NGCI means No Gluten Containing Ingredients. These dishes are made without gluten-containing ingredients, but everything is prepared in one kitchen, so we can't guarantee there's no cross-contamination. Tell the bar team about any allergy before you order.
Yes. Reserve online or call 01753 682707 for larger groups or pre-flight meals.
Yes. Call ahead and order from the current live menu for collection.
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